Smart winery design
In 2013, our first vintage produced 11,000 tonnes, cementing VinLink as one of the biggest winery start ups in New Zealand. Since then, our purpose built, large format manufacturing facility and smart winery design allows us to produce over 25,000 tonnes of world-renowned Sauvignon Blanc every year.
Quality winemaking services
Since our first vintage, we’ve been known for client winemaking services, ensuring quality at every stage, from grape receival, through fermentation management, bottling and finally to exporting Sauvignon Blanc to our global partners. Half of our production is now from VinLink leased and grower vineyards, enabling our winemakers to add their experienced stamp on our wines.
Fast paced, good fun vintage
We love producing quality Marlborough Sauvignon Blanc in New Zealand and our experienced staff are committed to ensuring VinLink runs at the high standard our clients have come to expect. Our winery uses state of the art tools and equipment to help us through vintage, which is fast paced and hard work, but seriously good fun. Given our 25,000 tonne capacity we recruit lots of talented people to help us during vintage and we are lucky to attract people from all around the world to work with us.
Sustainable Sauvignon Blanc at scale
We’re proud to operate sustainably at every step, including lean management of resources, and the offer of commitment and long-term security to growers. Sustainable growth models means working responsibly with resources in the winery resulting in reduced waste and lower environmental outputs.
High-quality, reliable results
Due to our focus on process and practice, staff skill and retention, we can effectively manage our outputs to prevent wasted resources and product, and our retail partners (and their customers!) can rely on high-quality Marlborough Sauvignon Blanc with every vintage.